U.S. Department of Agriculture, Food Safety and Inspection Service · reviewed 2026-10-10
What this source supports: USDA publishes storage guidance to help consumers reduce food waste from spoilage.
Source limit: Spoilage depends on temperature, packaging, and handling. Discard food that looks or smells unsafe.
These sources support the statements above. They do not show that every person needs this guide. They do not show a specific result.
Limits
This App estimates cost from the items you list. It does not track food or suggest recipes.
Spoilage depends on temperature, packaging, and handling. Discard food that looks or smells unsafe.
Use current instructions from the responsible organization. This guide is a planning aid, not an official decision or a substitute for qualified advice.
Common questions
What does the App compute?
Tally weekly food-waste cost from discarded produce, leftovers, and dairy.
What does the App not do?
This App adds the numbers you enter. It does not identify spoiled food or plan meals.
Where do the numbers come from?
You enter every number yourself. The sources support the method and the limits. They do not produce a result for your specific case. Keep the original documents next to the sheet you build.
Before you start
Open the linked source page and keep it beside you.
Gather the values the App asks for:
Cost of discarded produce this week in dollars.
Cost of discarded leftovers in dollars.
Cost of discarded dairy and deli in dollars.
Set aside ten quiet minutes; rushed numbers are the main error this guide prevents.
Free Companion App
The App computes the worked example with your own numbers, in your browser.
APP 1
Weekly Fridge Waste Estimator
Tally weekly food-waste cost from discarded produce, leftovers, and dairy.
This guide is edited for clarity and checked against the sources it links. It is not a substitute for official instructions or qualified advice. A linked source does not show that every person needs this guide.